| 321 to 330 of 1000 |
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Rabbit Meat (Cooked, Stewed)
Per 100 g - Calories: 206kcal | Fat: 8.41g | Carbs: 0.0g | Protein: 30.38g
Other sizes:
1 piece of cooked - 616kcal, 3 oz - 175kcal, more...
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Raccoon Meat (Cooked, Roasted)
Per 1 piece of cooked - Calories: 1017kcal | Fat: 57.86g | Carbs: 0.00g | Protein: 116.51g
Other sizes:
3 oz - 217kcal, 1 lb - 1157kcal, 100 g - 255kcal, more...
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Ground Bison Meat
Per 1 oz - Calories: 63kcal | Fat: 4.52g | Carbs: 0.00g | Protein: 5.29g
Other sizes:
1 lb - 1012kcal, 100 g - 223kcal, more...
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Ground Elk Meat
Per 1 oz - Calories: 49kcal | Fat: 2.50g | Carbs: 0.00g | Protein: 6.17g
Other sizes:
1 lb - 780kcal, 100 g - 172kcal, more...
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal, more...
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Squab (Pigeon) Meat and Skin
Per 100 g - Calories: 294kcal | Fat: 23.8g | Carbs: 0.0g | Protein: 18.47g
Other sizes:
1 unit - 873kcal, 1 squab - 585kcal, 1 oz - 83kcal, more...
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Turkey Light Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.09g | Carbs: 0.00g | Protein: 6.13g
Other sizes:
1 unit - 286kcal, 1/2 turkey, bone removed - 2207kcal, 1 lb - 721kcal, more...
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Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal, 1 oz - 41kcal, 1 lb - 653kcal, more...
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