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Results for "Simple Truth Organic Oven Roasted Turkey"
321 to 330 of 1000
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes: 1 unit - 144kcal, 1 oz - 58kcal, 1 lb - 934kcal,
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Turkey Light Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 56kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 8.10g
Other sizes: 1 cup of chopped or diced - 276kcal, 1 unit - 268kcal, 1/2 turkey, bone removed - 2068kcal,
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Turkey Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 102kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 7.12g
Other sizes: 1/2 turkey, skin only - 362kcal, 1 oz - 85kcal, 1 lb - 1356kcal,
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Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Protein: 30.06g
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Turkey Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 245kcal | Fat: 7.71g | Carbs: 0.00g | Protein: 40.95g
Other sizes: 1 unit - 371kcal, 1 oz - 50kcal, 1 lb - 794kcal,
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Turkey Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 120kcal | Fat: 10.56g | Carbs: 0.00g | Protein: 5.71g
Other sizes: 1 unit - 135kcal, 1/2 turkey, skin only - 1578kcal, 1 lb - 1914kcal,
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Off The Bone Oven Roasted Turkey Breast
(Simple Truth)
Per 2 oz - Calories: 60kcal | Fat: 1.00g | Carbs: 1.00g | Protein: 11.00g
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Roasted Broiled or Baked Chicken (Skin Not Eaten)
Per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Protein: 28.69g
Other sizes: 1 oz of boneless (yield after skin removed) - 47kcal, 1 oz of boneless, skinless - 53kcal, 1 cup of diced - 254kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 161kcal,
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Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 5.79g | Carbs: 0g | Protein: 7.99g
Other sizes: 1 medium - 98kcal, 1 large - 130kcal, 1 oz, with bone of (yield after bone removed) - 43kcal,
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