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Results for "President's Choice Frusta Pizza"
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Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 1 steak - Calories: 439kcal | Fat: 19.10g | Carbs: 0.00g | Protein: 62.51g
Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal, 100 g - 230kcal,
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Beef T-Bone Steak (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 219kcal | Fat: 14.67g | Carbs: 0.00g | Protein: 20.44g
Other sizes: 1 lb - 1170kcal, 1 oz - 73kcal, 100 g - 258kcal,
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Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 168kcal | Fat: 8.17g | Carbs: 0.00g | Protein: 22.08g
Other sizes: 1 serving - 168kcal, 1 piece - 537kcal, 1 lb - 898kcal,
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 197kcal | Fat: 6.81g | Carbs: 0.0g | Protein: 31.7g
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Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 195kcal | Fat: 11.92g | Carbs: 0.0g | Protein: 20.56g
Other sizes: 1 oz - 55kcal, 1 lb - 885kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 226kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 28.04g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.77g | Carbs: 0.00g | Protein: 5.36g
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 232kcal | Fat: 15.11g | Carbs: 0.00g | Protein: 22.47g
Other sizes: 1 steak - 382kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Beef Chuck (Clod Roast, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 145kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 22.06g
Other sizes: 1 oz - 48kcal, 1 lb - 776kcal, 100 g - 171kcal,
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Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 164kcal | Fat: 6.31g | Carbs: 0.00g | Protein: 25.09g
Other sizes: 1 lb - 875kcal, 1 oz - 55kcal, 100 g - 193kcal,
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