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Results for "Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)"

321 to 330 of 1000
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) Per 1 oz - Calories: 58kcal \| Fat: 1.80g \| Carbs: 0.00g \| Protein: 9.81g Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat) Per 1 oz - Calories: 89kcal \| Fat: 7.65g \| Carbs: 0.00g \| Protein: 4.64g Similar
Beef Tip Round (Trimmed to 1/4" Fat) Per 1 oz - Calories: 57kcal \| Fat: 3.74g \| Carbs: 0.00g \| Protein: 5.47g Similar
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 60kcal \| Fat: 4.07g \| Carbs: 0.00g \| Protein: 5.44g Other sizes: 1 lb - 962kcal, 100 g - 212kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) Per 1 oz - Calories: 81kcal \| Fat: 6.54g \| Carbs: 0.00g \| Protein: 5.07g Other sizes: 1 lb - 1288kcal, 100 g - 284kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) Per 1 oz - Calories: 50kcal \| Fat: 1.62g \| Carbs: 0.00g \| Protein: 8.35g Other sizes: 1 lb - 803kcal, 100 g - 177kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 230kcal \| Fat: 17.07g \| Carbs: 0.0g \| Protein: 17.91g Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal, more... Similar
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 77kcal \| Fat: 6.27g \| Carbs: 0.00g \| Protein: 4.80g Other sizes: 1 lb - 1234kcal, 100 g - 272kcal, more... Similar
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) Per 3 oz - Calories: 269kcal \| Fat: 19.62g \| Carbs: 0.00g \| Protein: 21.39g Other sizes: 1 chop, excluding refuse - 202kcal, 1 lb - 1433kcal, 100 g - 316kcal, more... Similar
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) Per 3 oz - Calories: 236kcal \| Fat: 16.37g \| Carbs: 0.00g \| Protein: 20.76g Other sizes: 1 piece - 689kcal, 1 lb - 1261kcal, 100 g - 278kcal, more... Similar
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