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Results for "Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)"

311 to 320 of 1000
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 35kcal \| Fat: 0.85g \| Carbs: 0.00g \| Protein: 6.41g Other sizes: 1 lb - 562kcal, 100 g - 124kcal, more... Similar
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 100 g - Calories: 128kcal \| Fat: 3.38g \| Carbs: 0.0g \| Protein: 22.88g Other sizes: 1 oz - 36kcal, 1 lb - 581kcal, more... Similar
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 42kcal \| Fat: 1.68g \| Carbs: 0.00g \| Protein: 6.27g Other sizes: 1 lb - 671kcal, 100 g - 148kcal, more... Similar
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 100 g - Calories: 119kcal \| Fat: 2.62g \| Carbs: 0.0g \| Protein: 22.31g Other sizes: 1 oz - 34kcal, 1 lb - 540kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/4" Fat) Per 1 oz - Calories: 71kcal \| Fat: 5.45g \| Carbs: 0.00g \| Protein: 5.17g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 84kcal \| Fat: 7.10g \| Carbs: 0.00g \| Protein: 4.69g Other sizes: 1 lb - 1347kcal, 100 g - 297kcal, more... Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 45kcal \| Fat: 2.36g \| Carbs: 0.00g \| Protein: 5.62g Other sizes: 1 lb - 726kcal, 100 g - 160kcal, more... Similar
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 53kcal \| Fat: 3.21g \| Carbs: 0.00g \| Protein: 5.55g Other sizes: 1 lb - 844kcal, 100 g - 186kcal, more... Similar
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 53kcal \| Fat: 2.99g \| Carbs: 0.00g \| Protein: 6.18g Other sizes: 1 lb - 853kcal, 100 g - 188kcal, more... Similar
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Related searches for: Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)

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