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Results for "Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)"

311 to 320 of 1000
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 281kcal \| Fat: 20.82g \| Carbs: 0.00g \| Protein: 21.97g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 1/8" Fat) Per 1 oz - Calories: 75kcal \| Fat: 5.95g \| Carbs: 0.00g \| Protein: 5.00g Other sizes: 1 lb - 1202kcal, 100 g - 265kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat) Per 1 oz - Calories: 69kcal \| Fat: 5.10g \| Carbs: 0.00g \| Protein: 5.45g Other sizes: 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 54kcal \| Fat: 3.31g \| Carbs: 0.00g \| Protein: 5.56g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.20g \| Carbs: 0.00g \| Protein: 5.87g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat) Per 1 oz - Calories: 36kcal \| Fat: 1.22g \| Carbs: 0.00g \| Protein: 6.29g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 152kcal \| Fat: 6.52g \| Carbs: 0.0g \| Protein: 22.12g Other sizes: 1 oz - 43kcal, 1 lb - 689kcal, more... Similar
Lactose Reduced 1% Fat Milk Per 1 cup - Calories: 103kcal \| Fat: 2.39g \| Carbs: 12.28g \| Protein: 8.29g Other sizes: 1 fl oz - 13kcal, 100 g - 42kcal, 100 ml - 44kcal, more... Similar
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 57kcal \| Fat: 3.79g \| Carbs: 0.00g \| Protein: 5.36g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised) Per 1 oz - Calories: 79kcal \| Fat: 6.29g \| Carbs: 0.00g \| Protein: 5.09g Other sizes: 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
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Related searches for: Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)

hamburgers	steak
lamb	bison
	beef

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