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Results for "BJ%27s Restaurant %26 Brewhouse Sides"
31 to 40 of 1000
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Per 100 g - Calories: 129kcal | Fat: 4.0g | Carbs: 0.0g | Protein: 21.69g
Other sizes: 1 steak - 267kcal, 1 oz - 37kcal,
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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Per 1 steak - Calories: 282kcal | Fat: 8.13g | Carbs: 0.00g | Protein: 48.85g
Other sizes: 1 serving - 143kcal, 1 oz - 48kcal, 1 lb - 762kcal,
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Alcoholic Beverage (86 Proof, Gin Rum Vodka Whiskey)
Per 1 fl oz - Calories: 70kcal | Fat: 0.00g | Carbs: 0.03g | Protein: 0.00g
Other sizes: 1 jigger 1.5 fl oz - 105kcal, 1 oz - 71kcal, 100 g - 250kcal,
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Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Per 1 serving - Calories: 235kcal | Fat: 15.48g | Carbs: 0.00g | Protein: 22.34g
Other sizes: 1 portion - 385kcal, 1 oz - 79kcal, 100 g - 277kcal,
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Ground Beef (75% Lean / 25% Fat, Loaf, Cooked, Baked)
Per 1 serving - Calories: 216kcal | Fat: 14.02g | Carbs: 0.00g | Protein: 20.88g
Other sizes: 1 loaf - 721kcal, 1 oz - 72kcal, 1 lb - 1152kcal,
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Potato Salad Side Dish
Per 0.333 cup - Calories: 108kcal | Fat: 5.73g | Carbs: 12.85g | Protein: 1.45g
Other sizes: 1 oz - 32kcal, 100 g - 114kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 332kcal | Fat: 26.32g | Carbs: 0.00g | Protein: 22.19g
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Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 354kcal | Fat: 29.01g | Carbs: 0.00g | Protein: 21.67g
Other sizes: 1 piece - 1030kcal, 1 lb - 1892kcal, 100 g - 417kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 15.59g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 543kcal, 1 lb - 1284kcal, 100 g - 283kcal,
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Beef Tip Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Per 1 piece - Calories: 592kcal | Fat: 27.97g | Carbs: 0.00g | Protein: 79.81g
Other sizes: 3 oz - 181kcal, 1 lb - 966kcal, 100 g - 213kcal,
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