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Results for "Maggiano's Linguine & Clams w/Red Sauce"
291 to 300 of 1000
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 239kcal | Fat: 4.81g | Carbs: 28.07g | Protein: 20.87g
Other sizes: 1 serving - 239kcal, 100 g - 95kcal, 1 oz - 27kcal,
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Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 184kcal | Fat: 1.99g | Carbs: 21.75g | Protein: 19.58g
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Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)
Per 1 meal - Calories: 378kcal | Fat: 17.05g | Carbs: 30.32g | Protein: 24.37g
Other sizes: 1 serving - 378kcal, 100 g - 124kcal,
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Mexican Casserole made with Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings and Corn Chips
Per 1 cup - Calories: 308kcal | Fat: 18.23g | Carbs: 21.31g | Protein: 15.38g
Other sizes: 1 serving - 308kcal, 100 g - 214kcal, 1 oz - 61kcal,
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Protein: 14.12g
Other sizes: 1 serving - 282kcal, 100 g - 220kcal, 1 oz - 62kcal,
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Chicken or Turkey and Rice with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 227kcal | Fat: 2.59g | Carbs: 32.01g | Protein: 18.84g
Other sizes: 1 serving - 227kcal, 100 g - 93kcal,
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Beef, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 237kcal | Fat: 4.93g | Carbs: 27.49g | Protein: 19.97g
Other sizes: 1 serving - 237kcal, 100 g - 95kcal, 1 oz - 27kcal,
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Sausage, Noodles and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 398kcal | Fat: 22.81g | Carbs: 29.66g | Protein: 18.82g
Other sizes: 1 serving - 398kcal, 100 g - 160kcal, 1 oz - 45kcal,
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Pork, Potatoes and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 229kcal | Fat: 6.17g | Carbs: 28.00g | Protein: 16.20g
Other sizes: 100 g - 91kcal, 1 oz - 26kcal,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 256kcal | Fat: 7.30g | Carbs: 30.40g | Protein: 17.21g
Other sizes: 100 g - 103kcal, 1 oz - 29kcal,
more...
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