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Results for "Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)"

291 to 300 of 1000
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 68kcal \| Fat: 4.93g \| Carbs: 0.00g \| Protein: 5.48g Other sizes: 1 lb - 1084kcal, 100 g - 239kcal, more... Similar
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 45kcal \| Fat: 2.15g \| Carbs: 0.00g \| Protein: 6.04g Other sizes: 1 lb - 721kcal, 100 g - 159kcal, more... Similar
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 36kcal \| Fat: 1.04g \| Carbs: 0.00g \| Protein: 6.29g Other sizes: 1 lb - 581kcal, 100 g - 128kcal, more... Similar
Beef Top Loin (Trimmed to 1/4" Fat) Per 100 g - Calories: 243kcal \| Fat: 17.92g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal, more... Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 35kcal \| Fat: 1.02g \| Carbs: 0.00g \| Protein: 6.08g Other sizes: 1 lb - 562kcal, 100 g - 124kcal, more... Similar
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) Per 3 oz - Calories: 307kcal \| Fat: 25.15g \| Carbs: 0.00g \| Protein: 18.81g Other sizes: 1 piece - 827kcal, 1 lb - 1637kcal, 100 g - 361kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) Per 100 g - Calories: 158kcal \| Fat: 7.07g \| Carbs: 0.0g \| Protein: 22.17g Other sizes: 1 oz - 45kcal, 1 lb - 717kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 1/4" Fat) Per 1 oz - Calories: 94kcal \| Fat: 8.25g \| Carbs: 0.00g \| Protein: 4.57g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.70g \| Carbs: 0.00g \| Protein: 4.83g Similar
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 35kcal \| Fat: 1.08g \| Carbs: 0.00g \| Protein: 5.98g Other sizes: 1 lb - 562kcal, 100 g - 124kcal, more... Similar
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Related searches for: Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)

lamb	hamburgers
steak	bison
	beef

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