281 to 290 of 1993 |
Egg Yolk (Dried)
Per 100 g - Calories: 666kcal | Fat: 55.8g | Carbs: 3.6g | Protein: 34.25g
Other sizes:
1 cup of sifted - 446kcal, 1 tbsp - 27kcal, 1 oz - 189kcal, more...
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Egg Yolk (Frozen)
Per 100 g - Calories: 303kcal | Fat: 25.6g | Carbs: 1.15g | Protein: 15.5g
Other sizes:
1/2 lb - 688kcal, 1 oz - 86kcal, more...
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Egg Bake
Per 1 cup - Calories: 249kcal | Fat: 16.25g | Carbs: 8.85g | Protein: 17.21g
Other sizes:
1 serving - 125kcal, 100 g - 104kcal, 1 oz - 29kcal, more...
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Egg Yolk
Per 100 g - Calories: 322kcal | Fat: 26.54g | Carbs: 3.59g | Protein: 15.86g
Other sizes:
1 cup - 782kcal, 1 serving - 55kcal, 1 large - 55kcal, more...
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Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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