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Results for "Jimmy Dean Omelet Minis"
261 to 270 of 1000
Veal Leg (Top Round, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 128kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 23.86g
Other sizes: 1 piece - 526kcal, 1 lb - 680kcal, 100 g - 150kcal,
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Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 160kcal | Fat: 3.66g | Carbs: 0.00g | Protein: 29.70g
Other sizes: 1 unit of cooked - 494kcal, 1 lb - 853kcal, 100 g - 188kcal,
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Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.95g
Other sizes: 1 steak - 332kcal, 1 serving - 145kcal, 1 lb - 776kcal,
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Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Per 1 oz - Calories: 34kcal | Fat: 0.89g | Carbs: 0.00g | Protein: 5.99g
Other sizes: 1 roast - 1472kcal, 1 lb - 540kcal, 100 g - 119kcal,
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Deer Loin (Lean Only, 1" Steak, Cooked, Broiled)
Per 1 oz - Calories: 43kcal | Fat: 0.67g | Carbs: 0.00g | Protein: 8.56g
Other sizes: 1 steak - 81kcal, 1 serving - 128kcal, 1 lb - 680kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Cooked)
Per 100 g - Calories: 216kcal | Fat: 9.91g | Carbs: 0.0g | Protein: 29.58g
Other sizes: 1 oz - 61kcal, 1 lb - 980kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked)
Per 1 piece - Calories: 476kcal | Fat: 20.32g | Carbs: 0.00g | Protein: 68.65g
Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal,
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Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 206kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 25.29g
Other sizes: 1 piece - 561kcal, 1 lb - 1098kcal, 100 g - 242kcal,
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Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Per 100 g - Calories: 154kcal | Fat: 7.76g | Carbs: 0.0g | Protein: 21.16g
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 159kcal | Fat: 8.5g | Carbs: 0.0g | Protein: 19.25g
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