261 to 270 of 1994 |
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Egg Substitute (Liquid)
Per 1 cup - Calories: 211kcal | Fat: 8.31g | Carbs: 1.61g | Protein: 30.12g
Other sizes:
1 tbsp - 13kcal, 1 1/2 fl oz - 39kcal, 1 oz - 24kcal, more...
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Egg Yolk (Salted, Frozen)
Per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Protein: 14.0g
Other sizes:
1/2 lb - 622kcal, 1 oz - 78kcal, more...
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Egg Yolk (Sugared, Frozen)
Per 1/2 lb - Calories: 697kcal | Fat: 51.64g | Carbs: 24.52g | Protein: 31.33g
Other sizes:
1 oz - 87kcal, 100 g - 307kcal, more...
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Egg Muffin
Per 1 medium - Calories: 116kcal | Fat: 2.93g | Carbs: 17.39g | Protein: 4.69g
Other sizes:
1 miniature - 32kcal, 1 small - 110kcal, 1 large - 256kcal, more...
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