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Results for "Beef Top Loin (Trimmed to 1/8" Fat)"
261 to 270 of 2016
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 41kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 5.92g
Other sizes: 1 chop, excluding refuse - 93kcal, 1 lb - 649kcal, 100 g - 143kcal,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 64kcal | Fat: 2.37g | Carbs: 0.00g | Protein: 9.84g
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 58kcal | Fat: 2.58g | Carbs: 0.00g | Protein: 8.22g
Other sizes: 1 lb - 934kcal, 100 g - 206kcal,
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Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 297kcal | Fat: 23.09g | Carbs: 0.00g | Protein: 20.74g
Other sizes: 1 piece - 1159kcal, 1 lb - 1583kcal, 100 g - 349kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 338kcal | Fat: 27.22g | Carbs: 0.0g | Protein: 21.55g
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 314kcal | Fat: 26.50g | Carbs: 0.00g | Protein: 17.73g
Other sizes: 1 piece - 988kcal, 1 lb - 1678kcal, 100 g - 370kcal,
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Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Per 1 steak - Calories: 340kcal | Fat: 14.17g | Carbs: 0.10g | Protein: 49.81g
Other sizes: 1 oz - 40kcal, 1 lb - 640kcal, 100 g - 141kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Per 3 oz - Calories: 334kcal | Fat: 27.83g | Carbs: 0.00g | Protein: 19.43g
Other sizes: 1 piece - 1104kcal, 1 lb - 1783kcal, 100 g - 393kcal,
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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 41kcal | Fat: 1.74g | Carbs: 0.03g | Protein: 5.78g
Other sizes: 1 lb - 649kcal, 100 g - 143kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 305kcal | Fat: 24.83g | Carbs: 0.00g | Protein: 18.94g
Other sizes: 1 piece - 998kcal, 1 lb - 1628kcal, 100 g - 359kcal,
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