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Results for "LU Le Petit Biscotte"
241 to 250 of 1000
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes: 1 oz - 54kcal, 100 g - 191kcal,
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Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Per 100 g - Calories: 462kcal | Fat: 43.84g | Carbs: 4.67g | Protein: 11.4g
Other sizes: 1 tbsp - 60kcal, 1 oz - 131kcal,
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Per 1 oz - Calories: 41kcal | Fat: 1.67g | Carbs: 0.00g | Protein: 5.97g
Other sizes: 1 lb - 649kcal, 100 g - 143kcal,
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Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 175kcal | Fat: 6.92g | Carbs: 0.00g | Protein: 26.30g
Other sizes: 1 cup of diced - 278kcal, 1 lb - 934kcal, 100 g - 206kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
Per 1 oz - Calories: 61kcal | Fat: 4.33g | Carbs: 0.00g | Protein: 5.20g
Other sizes: 1 lb - 980kcal, 100 g - 216kcal,
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Veal Leg (Top Round, Cooked, Pan-Fried, Breaded)
Per 100 g - Calories: 228kcal | Fat: 9.18g | Carbs: 9.85g | Protein: 27.29g
Other sizes: 1 unit of cooked - 673kcal, 3 oz - 194kcal, 1 lb - 1034kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried, Breaded)
Per 3 oz - Calories: 175kcal | Fat: 5.33g | Carbs: 8.31g | Protein: 24.15g
Other sizes: 1 unit of cooked - 608kcal, 1 lb - 934kcal, 100 g - 206kcal,
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Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.82g | Carbs: 0.00g | Protein: 5.27g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 17.91g
Other sizes: 1 oz - 65kcal, 1 lb - 1043kcal,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 5.82g
Other sizes: 1 lb - 567kcal, 100 g - 125kcal,
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