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Results for "Member's Mark Dried Mediterranean Apricots"
231 to 240 of 1000
Fried Chicken Drumstick No Coating (Skin Eaten)
Per 1 medium - Calories: 119kcal | Fat: 6.79g | Carbs: 0g | Protein: 13.60g
Other sizes: 1 small - 92kcal, 1 oz of boneless - 69kcal, 1 large - 158kcal,
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Baked or Fried Coated Chicken Drumstick Skinless
Per 1 small - Calories: 92kcal | Fat: 4.65g | Carbs: 3.04g | Protein: 8.87g
Other sizes: 1 medium - 120kcal, 1 oz of boneless - 68kcal, 1 large - 157kcal,
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Breaded Fried Meatless Scallops (with Meat Substitute)
Per 1 cup - Calories: 507kcal | Fat: 31.50g | Carbs: 15.76g | Protein: 40.25g
Other sizes: 1 scallop - 109kcal, 1 serving - 254kcal, 100 g - 302kcal,
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Gordita/Sope Shell Fried in Oil
Per 1 shell - Calories: 111kcal | Fat: 4.59g | Carbs: 16.13g | Protein: 1.98g
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Wonton (Meat Filled Fried Won Ton)
Per 1 wonton - Calories: 54kcal | Fat: 2.52g | Carbs: 4.72g | Protein: 2.87g
Other sizes: 1 pot sticker - 85kcal, 1 serving - 216kcal, 100 g - 284kcal,
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Fried Ripe Plantain Rolled in Flour
Per 1 piece - Calories: 110kcal | Fat: 5.35g | Carbs: 16.41g | Protein: 0.86g
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Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)
Per 1 cup - Calories: 251kcal | Fat: 8.06g | Carbs: 27.69g | Protein: 16.62g
Other sizes: 1 serving - 251kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Fried Floured or Breaded Fish Stick Patty or Fillet
Per 1 stick - Calories: 38kcal | Fat: 1.90g | Carbs: 1.40g | Protein: 3.51g
Other sizes: 1 oz of - 63kcal, 1 patty or fillet - 126kcal, 1 serving - 126kcal,
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Fried Battered Beef Steak (Lean and Fat Eaten)
Per 1 small - Calories: 570kcal | Fat: 37.24g | Carbs: 13.03g | Protein: 42.77g
Other sizes: 1 oz of boneless - 89kcal, 1 oz of boneless (yield after cooking) - 81kcal, 1 cup of diced - 419kcal,
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Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Protein: 11.08g
Other sizes: 1 medium - 304kcal, 1 large - 441kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal,
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