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Results for "Roasted Wild Goose"
221 to 230 of 1000
Ham (Whole, Lean Only, Cured, Roasted)
Per 3 oz - Calories: 133kcal | Fat: 4.68g | Carbs: 0.00g | Protein: 21.29g
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Pork Loin (Country-Style Ribs, Cooked, Roasted)
Per 3 oz - Calories: 279kcal | Fat: 21.54g | Carbs: 0.00g | Protein: 19.89g
Other sizes: 1 piece - 790kcal, 1 lb - 1488kcal, 100 g - 328kcal,
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Dry Roasted Sunflower Seeds (with Salt Added)
Per 1 oz - Calories: 165kcal | Fat: 14.12g | Carbs: 6.82g | Protein: 5.48g
Other sizes: 1 cup - 745kcal, 100 g - 582kcal,
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Oil Roasted Sunflower Seeds (with Salt Added)
Per 1 oz - Calories: 168kcal | Fat: 14.54g | Carbs: 6.49g | Protein: 5.69g
Other sizes: 1 cup - 799kcal, 100 g - 592kcal,
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Chicken Meat (Broilers or Fryers, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.20g
Other sizes: 1 cup of chopped or diced - 266kcal, 100 g - 190kcal,
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Protein: 20.36g
Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal,
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes: 1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal,
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Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes: 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal,
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 42.27g
Other sizes: 1 unit - 146kcal, 1 oz - 40kcal, 1 lb - 635kcal,
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Turkey Back Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 48kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 7.94g
Other sizes: 1 unit - 46kcal, 1/2 back, bone and skin removed - 168kcal, 1 lb - 771kcal,
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