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Results for "Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade)"
211 to 220 of 1000
Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes: 1 oz - 74kcal, 100 g - 262kcal,
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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 38kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 5.73g
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Lamb Ribs
Per 1 rib - Calories: 165kcal | Fat: 13.56g | Carbs: 0g | Protein: 10.14g
Other sizes: 1 oz, with bone of cooked - 79kcal, 1 oz, with bone of - 50kcal, 100 g - 359kcal,
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1% Fat Milk (Calcium Fortified)
Per 1 fl oz - Calories: 13kcal | Fat: 0.30g | Carbs: 1.54g | Protein: 1.04g
Other sizes: 1 cup - 104kcal, 100 g - 42kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked)
Per 1 piece - Calories: 476kcal | Fat: 20.32g | Carbs: 0.00g | Protein: 68.65g
Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 277kcal | Fat: 19.85g | Carbs: 0.00g | Protein: 22.93g
Other sizes: 1 piece - 808kcal, 1 lb - 1479kcal, 100 g - 326kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 238kcal | Fat: 15.90g | Carbs: 0.00g | Protein: 22.13g
Other sizes: 1 piece - 552kcal, 1 lb - 1270kcal, 100 g - 280kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 86kcal | Fat: 7.36g | Carbs: 0.00g | Protein: 4.63g
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 43kcal | Fat: 2.15g | Carbs: 0.00g | Protein: 5.57g
Other sizes: 1 lb - 689kcal, 100 g - 152kcal,
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 187kcal | Fat: 9.69g | Carbs: 0.00g | Protein: 23.40g
Other sizes: 1 piece - 477kcal, 1 lb - 998kcal, 100 g - 220kcal,
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