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Results for "Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Choice Grade) "
201 to 210 of 1000
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.80g | Carbs: 0.00g | Protein: 5.46g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 290kcal | Fat: 21.35g | Carbs: 0.00g | Protein: 22.76g
Other sizes: 1 piece - 842kcal, 1 lb - 1547kcal, 100 g - 341kcal,
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Beef Tip Round (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.74g | Carbs: 0.00g | Protein: 5.47g
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Beef Ribs (Whole, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 89kcal | Fat: 7.65g | Carbs: 0.00g | Protein: 4.64g
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 81kcal | Fat: 6.54g | Carbs: 0.00g | Protein: 5.07g
Other sizes: 1 lb - 1288kcal, 100 g - 284kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1461kcal, 100 g - 322kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal, 100 g - 258kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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Beef Chuck (Blade Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 266kcal | Fat: 18.42g | Carbs: 0.00g | Protein: 23.45g
Other sizes: 1 piece - 736kcal, 1 lb - 1420kcal, 100 g - 313kcal,
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes: 1 piece - 702kcal, 1 lb - 1538kcal, 100 g - 339kcal,
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