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Results for "Baked or Broiled Sturgeon"

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Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten) Per 1 oz of boneless (yield after skin/coating removed) - Calories: 43kcal \| Fat: 1.83g \| Carbs: 0g \| Protein: 6.14g Other sizes: 1 medium piece - 115kcal, 1 serving - 181kcal, 100 g - 213kcal, more... Similar
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 36kcal \| Fat: 1.56g \| Carbs: 0g \| Protein: 5.22g Other sizes: 1 medium - 43kcal, 1 large - 55kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 17kcal, more... Similar
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking) Per 1 cup cubed, all varieties - Calories: 121kcal \| Fat: 0.69g \| Carbs: 29.99g \| Protein: 1.74g Other sizes: 1/2 acorn squash - 93kcal, 1 oz, raw, yields - 8kcal, 1 serving - 61kcal, more... Similar
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 94kcal \| Fat: 5.72g \| Carbs: 3.14g \| Protein: 6.87g Other sizes: 1 oz of boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, 1 cubic inch of boneless - 56kcal, more... Similar
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten) Per 1 small - Calories: 356kcal \| Fat: 20.98g \| Carbs: 11.36g \| Protein: 28.55g Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal, more... Similar
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 166kcal \| Fat: 7.51g \| Carbs: 0g \| Protein: 23.21g Other sizes: 1 medium - 193kcal, 1 large - 262kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 37kcal, more... Similar
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten) Per 1 medium - Calories: 194kcal \| Fat: 11.30g \| Carbs: 5.91g \| Protein: 16.23g Other sizes: 1 small - 148kcal, 1 oz of boneless - 77kcal, 1 large - 254kcal, more... Similar
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 62kcal \| Fat: 2.53g \| Carbs: 0g \| Protein: 9.29g Other sizes: 1 medium - 82kcal, 1 large - 107kcal, 1 oz of boneless (yield after skin/coating removed) - 41kcal, more... Similar
Sturgeon (Fish) (Mixed Species, Cooked, Dry Heat) Per 1 piece - Calories: 196kcal \| Fat: 7.51g \| Carbs: 0.00g \| Protein: 30.02g Other sizes: 1 cup of - 184kcal, 1 oz of boneless - 38kcal, 1 oz with bone of cooked - 26kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten) Per 1/2 small - Calories: 313kcal \| Fat: 15.92g \| Carbs: 11.38g \| Protein: 29.36g Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal, more... Similar
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