21 to 30 of 1000 |
Dill
Per 100 g - Calories: 43kcal | Fat: 1.12g | Carbs: 7.02g | Protein: 3.46g
Other sizes:
1 cup sprigs - 4kcal, 5 sprigs - 0kcal, more...
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Lemon Cake
Per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 196kcal | Fat: 5.54g | Carbs: 36.53g | Protein: 1.12g
Other sizes:
1 piece (1/12 of 2-layer, 8" or 9" dia) - 324kcal, 1 cubic inch - 20kcal, 1 serving - 324kcal, more...
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Lemon Juice
Per 1 fl oz - Calories: 6kcal | Fat: 0.09g | Carbs: 1.98g | Protein: 0.12g
Other sizes:
1 cup - 51kcal, 1 serving - 1kcal, 100 g - 21kcal, more...
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Lemon Juice (Canned or Bottled)
Per 1 10 drops serving - Calories: 0kcal | Fat: 0.00g | Carbs: 0.05g | Protein: 0.00g
Other sizes:
1 cup - 51kcal, 1 fl oz - 6kcal, 1 Guideline amount per fl oz of beverage - 0kcal, more...
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Steamed or Poached Barracuda
Per 1 oz of boneless - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.20g
Other sizes:
1 oz of boneless (yield after cooking) - 46kcal, 1 cubic inch, with bone of - 22kcal, 1 oz, with bone of (yield after bone removed) - 38kcal, more...
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Steamed or Poached Catfish
Per 1 oz of boneless (yield after cooking) - Calories: 39kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 4.47g
Other sizes:
1 oz of boneless - 48kcal, 1 cup of flaked - 230kcal, 1 serving - 144kcal, more...
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Steamed or Poached Cod
Per 1 oz of boneless - Calories: 29kcal | Fat: 0.22g | Carbs: 0.00g | Protein: 6.34g
Other sizes:
1 oz of boneless (yield after cooking) - 23kcal, 1 serving - 87kcal, 100 g - 102kcal, more...
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Steamed or Poached Pike
Per 1 oz of boneless (yield after cooking) - Calories: 26kcal | Fat: 0.20g | Carbs: 0.00g | Protein: 5.61g
Other sizes:
1 oz of boneless - 31kcal, 1 oz, with bone of (yield after cooking, bone removed) - 17kcal, 1 cubic inch, with bone of - 12kcal, more...
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Steamed or Poached Ray
Per 1 oz of boneless (yield after cooking) - Calories: 38kcal | Fat: 1.31g | Carbs: 0.00g | Protein: 6.11g
Other sizes:
1 oz of boneless - 47kcal, 1 cubic inch of boneless - 28kcal, 1 oz, with bone of (yield after bone removed) - 31kcal, more...
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