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Results for "Vons Duck Foie Gras"

21 to 30 of 575
Wild Duck Breast Meat Per 1 oz - Calories: 35kcal \| Fat: 1.20g \| Carbs: 0.00g \| Protein: 5.63g Other sizes: 1 unit - 90kcal, 1/2 breast, bone and skin removed - 102kcal, 1 lb - 558kcal, more... Similar
Duck Meat and Skin (Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 472kcal \| Fat: 39.69g \| Carbs: 0.00g \| Protein: 26.59g Other sizes: 1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more... Similar
Wild Duck Breast Meat and Skin Per 1 oz - Calories: 60kcal \| Fat: 4.31g \| Carbs: 0.00g \| Protein: 4.94g Other sizes: 1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) Per 100 g - Calories: 202kcal \| Fat: 10.85g \| Carbs: 0.0g \| Protein: 24.5g Other sizes: 3 oz - 172kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Protein: 27.6g Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) Per 100 g - Calories: 217kcal \| Fat: 11.4g \| Carbs: 0.0g \| Protein: 26.75g Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Duck Fat (Fatworks) Per 1 tbsp - Calories: 130kcal \| Fat: 14.00g \| Carbs: 0.00g \| Protein: 0.00g Similar
Duck Fat (Epic) Per 1 tbsp - Calories: 130kcal \| Fat: 14.00g \| Carbs: 0.00g \| Protein: 0.00g Similar
Duck Mousse (Fabrique Delices) Per 2 oz - Calories: 200kcal \| Fat: 19.00g \| Carbs: 2.00g \| Protein: 5.00g Similar
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