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Results for "Big Y Oriental Vegetables"
191 to 200 of 1000
Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 159kcal | Fat: 6.90g | Carbs: 9.87g | Protein: 14.34g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
Per 1 cup - Calories: 151kcal | Fat: 3.98g | Carbs: 23.82g | Protein: 5.20g
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 67kcal | Fat: 0.36g | Carbs: 13.30g | Protein: 2.55g
Other sizes: 100 g - 37kcal, 1 oz - 10kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 125kcal | Fat: 4.58g | Carbs: 16.83g | Protein: 4.69g
Other sizes: 1 serving - 63kcal, 100 g - 67kcal,
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Lowfat Thin Crust Pizza with Meat and Vegetables
Per 1 piece - Calories: 260kcal | Fat: 10.76g | Carbs: 28.11g | Protein: 12.25g
Other sizes: 1 Tombstone Light Supreme Pizza - 522kcal, 1 serving - 260kcal, 1 surface inch - 8kcal,
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Empanada Mexican Turnover (Filled with Meat and Vegetables)
Per 1 small/appetizer - Calories: 322kcal | Fat: 22.14g | Carbs: 23.97g | Protein: 6.63g
Other sizes: 1 medium/entree - 881kcal, 100 g - 397kcal,
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Rice with Vegetables in Tomato Based Sauce (Mixture)
Per 1 cup - Calories: 196kcal | Fat: 2.51g | Carbs: 38.84g | Protein: 5.44g
Other sizes: 1 serving - 196kcal, 100 g - 77kcal, 1 oz - 22kcal,
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Meat, Poultry or Fish, Vegetables, Rice and Cheese Wrap Sandwich
Per 1 sandwich - Calories: 892kcal | Fat: 31.01g | Carbs: 109.23g | Protein: 41.98g
Other sizes: 1 serving - 892kcal, 100 g - 191kcal, 1 oz - 54kcal,
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Noodles with Vegetables in Tomato-Based Sauce (Diet Frozen Meal)
Per 1 meal - Calories: 190kcal | Fat: 4.26g | Carbs: 30.05g | Protein: 10.11g
Other sizes: 1 serving - 190kcal, 100 g - 67kcal,
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Homemade-Style Spaghetti Sauce with Meat and Vegetables
Per 1 cup - Calories: 274kcal | Fat: 15.89g | Carbs: 14.04g | Protein: 20.42g
Other sizes: 1 serving - 68kcal, 100 g - 110kcal, 1 oz - 31kcal,
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