191 to 200 of 2000 |
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Fried, Breaded or Floured Pork
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 4.76g | Carbs: 3.44g | Protein: 5.33g
Other sizes:
1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more...
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Chicken or Turkey Fricassee
Per 100 g - Calories: 132kcal | Fat: 7.47g | Carbs: 3.42g | Protein: 11.85g
Other sizes:
1 cup - 322kcal, 1 serving - 242kcal, 1 oz - 37kcal, more...
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