181 to 190 of 1000 |
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Apricot in Light Syrup (Cooked or Canned)
Per 1 apricot half with liquid - Calories: 25kcal | Fat: 0.02g | Carbs: 6.60g | Protein: 0.21g
Other sizes:
1 whole apricot with liquid - 33kcal, 1 cup of halves - 159kcal, 1 cup, NFS - 159kcal, more...
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Baked Breaded or Battered Trout
Per 1 oz of boneless (yield after cooking) - Calories: 58kcal | Fat: 2.20g | Carbs: 2.45g | Protein: 6.51g
Other sizes:
1 oz of boneless - 60kcal, 1 oz, with bone of (yield after bone removed) - 40kcal, 1 fillet - 160kcal, more...
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Light or Dark Corn Syrup
Per 1 tbsp - Calories: 57kcal | Fat: 0.04g | Carbs: 15.36g | Protein: 0.00g
Other sizes:
1 cup - 928kcal, 1 serving - 113kcal, 100 g - 283kcal, more...
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Chocolate Cone Light Ice Cream
Per 1 cone and single dip - Calories: 129kcal | Fat: 2.73g | Carbs: 23.39g | Protein: 3.56g
Other sizes:
1 cone and double dip - 237kcal, 1 serving - 129kcal, 100 g - 166kcal, more...
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Baked or Broiled Barracuda
Per 1 oz of boneless (yield after cooking) - Calories: 49kcal | Fat: 2.77g | Carbs: 0.09g | Protein: 5.39g
Other sizes:
1 oz of boneless - 60kcal, 1 cubic inch, with bone of - 23kcal, 1 oz, with bone of (yield after bone removed) - 40kcal, more...
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Baked or Broiled Croaker
Per 1 oz of boneless (yield after cooking) - Calories: 44kcal | Fat: 2.26g | Carbs: 0.18g | Protein: 5.44g
Other sizes:
1 oz of boneless - 54kcal, 1 oz, with bone of (yield after cooking, bone removed) - 29kcal, 1 oz, with bone of (yield after bone removed) - 36kcal, more...
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