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Results for "Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade) "
181 to 190 of 1000
Beef Round (Full Cut, Trimmed to 1/8" Fat, Choice Grade)
Per 100 g - Calories: 195kcal | Fat: 11.92g | Carbs: 0.0g | Protein: 20.56g
Other sizes: 1 oz - 55kcal, 1 lb - 885kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 226kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 28.04g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.77g | Carbs: 0.00g | Protein: 5.36g
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 232kcal | Fat: 15.11g | Carbs: 0.00g | Protein: 22.47g
Other sizes: 1 steak - 382kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Beef Eye Of Round Roast (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.17g | Carbs: 0.00g | Protein: 8.39g
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 39kcal | Fat: 1.43g | Carbs: 0.00g | Protein: 6.23g
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 40kcal | Fat: 1.41g | Carbs: 0.00g | Protein: 6.30g
Other sizes: 1 lb - 635kcal, 100 g - 140kcal,
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 100 g - Calories: 187kcal | Fat: 6.72g | Carbs: 0.0g | Protein: 29.51g
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 oz - Calories: 57kcal | Fat: 2.40g | Carbs: 0.00g | Protein: 8.27g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.64g | Carbs: 0.0g | Protein: 20.48g
Other sizes: 1 oz - 39kcal, 1 lb - 626kcal,
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