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Results for "Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)"
181 to 190 of 1000
Beef and Rice with (Mushroom) Soup (Mixture)
Per 1 cup - Calories: 382kcal | Fat: 18.13g | Carbs: 32.59g | Protein: 20.34g
Other sizes: 1 serving - 382kcal, 100 g - 154kcal, 1 oz - 44kcal,
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Beef, Noodles and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 274kcal | Fat: 10.91g | Carbs: 25.60g | Protein: 18.60g
Other sizes: 1 serving - 274kcal, 100 g - 110kcal, 1 oz - 31kcal,
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Beef and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 222kcal | Fat: 4.76g | Carbs: 15.72g | Protein: 28.17g
Other sizes: 1 serving - 166kcal, 100 g - 88kcal, 1 oz - 25kcal,
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Pork Shoulder (Whole, Lean Only)
Per 1 oz - Calories: 42kcal | Fat: 2.02g | Carbs: 0.00g | Protein: 5.54g
Other sizes: 1 lb - 671kcal, 100 g - 148kcal,
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Veal Shoulder Arm (Lean Only)
Per 1 steak, excluding refuse - Calories: 303kcal | Fat: 6.24g | Carbs: 0.00g | Protein: 57.92g
Other sizes: 1 oz - 30kcal, 1 lb - 476kcal, 100 g - 105kcal,
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Beef Chuck London Broil Shoulder Steak
(Market Basket)
Per 4 oz - Calories: 150kcal | Fat: 6.00g | Carbs: 0.00g | Protein: 24.00g
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 144kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 21.94g
Other sizes: 1 piece - 427kcal, 1 lb - 771kcal, 100 g - 170kcal,
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Pork Shoulder (Arm Picnic, Lean Only)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.60g
Other sizes: 1 lb - 635kcal, 100 g - 140kcal,
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Veal Shoulder Blade (Lean Only, Cooked, Braised)
Per 3 oz - Calories: 168kcal | Fat: 5.51g | Carbs: 0.00g | Protein: 27.76g
Other sizes: 1 piece - 345kcal, 1 lb - 898kcal, 100 g - 198kcal,
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Broiled Veal Cutlet or Steak (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 45kcal | Fat: 1.31g | Carbs: 0g | Protein: 7.79g
Other sizes: 1 oz of boneless (yield after cooking) - 30kcal, 1 cup of diced - 213kcal, 1 cutlet - 135kcal,
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