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Results for "Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)"
181 to 190 of 2021
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 32kcal | Fat: 0.99g | Carbs: 0.00g | Protein: 5.39g
Other sizes: 1 lb - 513kcal, 100 g - 113kcal,
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Australian Lamb Ribs (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 82kcal | Fat: 6.86g | Carbs: 0.00g | Protein: 4.67g
Other sizes: 1 lb - 1311kcal, 100 g - 289kcal,
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Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 207kcal | Fat: 13.11g | Carbs: 0.00g | Protein: 20.70g
Other sizes: 1 lb - 1102kcal, 1 oz - 69kcal, 100 g - 243kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 3 oz - Calories: 252kcal | Fat: 16.24g | Carbs: 0.00g | Protein: 24.85g
Other sizes: 1 piece - 852kcal, 1 lb - 1347kcal, 100 g - 297kcal,
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Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.36g | Carbs: 0.00g | Protein: 4.84g
Other sizes: 1 lb - 1102kcal, 100 g - 243kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Per 100 g - Calories: 249kcal | Fat: 12.65g | Carbs: 0.0g | Protein: 31.59g
Other sizes: 1 piece - 622kcal, 3 oz - 212kcal, 1 lb - 1129kcal,
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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes: 1 oz - 74kcal, 100 g - 262kcal,
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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 141kcal | Fat: 4.91g | Carbs: 0.00g | Protein: 22.74g
Other sizes: 1 oz - 47kcal, 1 lb - 753kcal, 100 g - 166kcal,
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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 193kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 29.52g
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 1 piece - Calories: 1119kcal | Fat: 92.59g | Carbs: 0.00g | Protein: 66.60g
Other sizes: 3 oz - 321kcal, 1 lb - 1715kcal, 100 g - 378kcal,
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