181 to 190 of 1000 |
Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Veal Leg (Top Round)
Per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.0g | Protein: 20.98g
Other sizes:
1 oz - 33kcal, 1 lb - 531kcal, more...
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Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal, 1 oz - 41kcal, 1 lb - 653kcal, more...
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New Zealand Lamb (Frozen)
Per 1 oz - Calories: 79kcal | Fat: 6.45g | Carbs: 0.00g | Protein: 4.75g
Other sizes:
1 lb - 1256kcal, 100 g - 277kcal, more...
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Lamb Brain (Cooked, Braised)
Per 3 oz - Calories: 123kcal | Fat: 8.64g | Carbs: 0.00g | Protein: 10.67g
Other sizes:
1 unit of cooked - 503kcal, 1 lb - 658kcal, 100 g - 145kcal, more...
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Lamb Lungs (Cooked, Braised)
Per 100 g - Calories: 113kcal | Fat: 3.1g | Carbs: 0.0g | Protein: 19.88g
Other sizes:
1 unit of cooked - 431kcal, 3 oz - 96kcal, 1 lb - 513kcal, more...
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Lamb Spleen (Cooked, Braised)
Per 3 oz - Calories: 133kcal | Fat: 4.05g | Carbs: 0.00g | Protein: 22.49g
Other sizes:
1 unit of cooked - 460kcal, 1 lb - 708kcal, 100 g - 156kcal, more...
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