171 to 180 of 2001 |
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Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal, more...
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Dry Milk (Reconstituted)
Per 1 cup - Calories: 81kcal | Fat: 0.17g | Carbs: 11.88g | Protein: 7.99g
Other sizes:
1 fl oz - 10kcal, 100 g - 33kcal, 100 ml - 34kcal, more...
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Turkey Meat (Cooked, Roasted)
Per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Protein: 29.32g
Other sizes:
1 cup of chopped or diced - 238kcal, 1 oz - 48kcal, more...
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Whole Dry Milk (Reconstituted)
Per 1 cup - Calories: 156kcal | Fat: 8.47g | Carbs: 12.18g | Protein: 8.34g
Other sizes:
1 fl oz - 20kcal, 100 g - 64kcal, 100 ml - 66kcal, more...
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Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal, 1/2 turkey, skin only - 1096kcal, 1 oz - 125kcal, more...
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Lowfat Dry Milk (Reconstituted)
Per 1 cup - Calories: 83kcal | Fat: 0.42g | Carbs: 11.88g | Protein: 7.99g
Other sizes:
1 fl oz - 10kcal, 1 serving - 83kcal, 1 Guideline amount per fl oz of beverage - 1kcal, more...
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