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Results for "Beef Top Loin (Trimmed to 1/8" Fat)"
171 to 180 of 2018
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 83kcal | Fat: 6.85g | Carbs: 0.00g | Protein: 5.03g
Other sizes: 1 lb - 1334kcal, 100 g - 294kcal,
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Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 41kcal | Fat: 1.78g | Carbs: 0.00g | Protein: 5.90g
Other sizes: 1 lb - 658kcal, 100 g - 145kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Per 100 g - Calories: 243kcal | Fat: 13.46g | Carbs: 0.0g | Protein: 28.37g
Other sizes: 1 piece - 360kcal, 3 oz - 207kcal, 1 lb - 1102kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 105kcal | Fat: 9.53g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1678kcal, 100 g - 370kcal,
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Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 271kcal | Fat: 18.01g | Carbs: 0.0g | Protein: 25.51g
Other sizes: 1 piece - 678kcal, 3 oz - 230kcal, 1 lb - 1229kcal,
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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 109kcal | Fat: 9.97g | Carbs: 0.00g | Protein: 4.36g
Other sizes: 1 lb - 1737kcal, 100 g - 383kcal,
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Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 186kcal | Fat: 5.89g | Carbs: 0.0g | Protein: 31.61g
Other sizes: 1 steak - 515kcal, 1 oz - 53kcal,
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 99kcal | Fat: 8.76g | Carbs: 0.00g | Protein: 4.65g
Other sizes: 1 lb - 1583kcal, 100 g - 349kcal,
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Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 195kcal | Fat: 9.10g | Carbs: 0.00g | Protein: 26.40g
Other sizes: 1 piece - 753kcal, 1 lb - 1039kcal, 100 g - 229kcal,
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Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 64kcal | Fat: 4.36g | Carbs: 0.00g | Protein: 5.71g
Other sizes: 1 lb - 1021kcal, 100 g - 225kcal,
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