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Results for "Tous les Jours Blanc de Dinde"

161 to 170 of 1000
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 191kcal \| Fat: 10.58g \| Carbs: 0.00g \| Protein: 22.45g Other sizes: 1 piece - 605kcal, 1 lb - 1021kcal, 100 g - 225kcal, more... Similar
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 153kcal \| Fat: 5.67g \| Carbs: 0.00g \| Protein: 23.94g Other sizes: 1 piece - 428kcal, 100 g - 180kcal, more... Similar
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 100 g - Calories: 204kcal \| Fat: 9.17g \| Carbs: 0.0g \| Protein: 28.35g Other sizes: 1 piece - 410kcal, 3 oz - 173kcal, 1 lb - 925kcal, more... Similar
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 184kcal \| Fat: 9.69g \| Carbs: 0.00g \| Protein: 22.72g Other sizes: 1 lb - 984kcal, 100 g - 217kcal, more... Similar
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 135kcal \| Fat: 5.23g \| Carbs: 0.0g \| Protein: 20.46g Other sizes: 1 oz - 38kcal, 1 lb - 612kcal, more... Similar
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 133kcal \| Fat: 5.1g \| Carbs: 0.0g \| Protein: 20.45g Other sizes: 1 oz - 38kcal, 1 lb - 603kcal, more... Similar
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat) Per 100 g - Calories: 195kcal \| Fat: 12.56g \| Carbs: 0.0g \| Protein: 19.17g Other sizes: 1 oz - 55kcal, 1 lb - 885kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 162kcal \| Fat: 6.58g \| Carbs: 0.00g \| Protein: 24.06g Other sizes: 1 piece - 416kcal, 1 lb - 866kcal, 100 g - 191kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
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