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Results for "Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)"
161 to 170 of 1000
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.42g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Per 100 g - Calories: 237kcal | Fat: 11.15g | Carbs: 0g | Protein: 31.84g
Other sizes: 1 thin slice - 50kcal, 1 medium slice - 100kcal, 1 thick slice - 149kcal,
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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 66kcal | Fat: 4.86g | Carbs: 0.00g | Protein: 5.30g
Other sizes: 1 lb - 1061kcal, 100 g - 234kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 298kcal | Fat: 23.89g | Carbs: 0.00g | Protein: 19.35g
Other sizes: 1 piece - 1014kcal, 1 lb - 1592kcal, 100 g - 351kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1461kcal, 100 g - 322kcal,
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Beef Ribs (Small End, Trimmed to 1/8" Fat)
Per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Protein: 19.33g
Other sizes: 1 oz - 72kcal, 1 lb - 1152kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 212kcal | Fat: 9.0g | Carbs: 0.0g | Protein: 30.67g
Other sizes: 1 piece - 691kcal, 3 oz - 180kcal, 1 lb - 962kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 46kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 6.29g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal, 100 g - 258kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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