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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade) "
161 to 170 of 2001
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 310kcal | Fat: 25.32g | Carbs: 0.00g | Protein: 19.21g
Other sizes: 1 piece - 1055kcal, 1 lb - 1656kcal, 100 g - 365kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 54kcal | Fat: 3.36g | Carbs: 0.00g | Protein: 5.64g
Other sizes: 1 lb - 871kcal, 100 g - 192kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 1 piece - Calories: 1119kcal | Fat: 92.59g | Carbs: 0.00g | Protein: 66.60g
Other sizes: 3 oz - 321kcal, 1 lb - 1715kcal, 100 g - 378kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 266kcal | Fat: 17.90g | Carbs: 0.00g | Protein: 24.45g
Other sizes: 1 piece - 961kcal, 1 lb - 1420kcal, 100 g - 313kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 84kcal | Fat: 7.10g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1347kcal, 100 g - 297kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 103kcal | Fat: 9.32g | Carbs: 0.00g | Protein: 4.51g
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade)
Per 100 g - Calories: 191kcal | Fat: 11.59g | Carbs: 0.0g | Protein: 20.37g
Other sizes: 1 oz - 54kcal, 1 lb - 866kcal,
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Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 97kcal | Fat: 8.53g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1551kcal, 100 g - 342kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Per 1 oz - Calories: 107kcal | Fat: 9.78g | Carbs: 0.00g | Protein: 4.40g
Other sizes: 1 lb - 1710kcal, 100 g - 377kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 oz - Calories: 84kcal | Fat: 5.52g | Carbs: 0.00g | Protein: 8.13g
Other sizes: 1 steak - 1219kcal, 1 lb - 1352kcal, 100 g - 298kcal,
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