151 to 160 of 1993 |
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Baked Egg (Fat Added in Cooking)
Per 1 medium - Calories: 114kcal | Fat: 9.30g | Carbs: 0.51g | Protein: 6.76g
Other sizes:
1 jumbo - 156kcal, 1 extra large - 143kcal, 1 large - 127kcal, more...
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Scrambled Egg (Powdered Mixture)
Per 1 cup of cooked - Calories: 357kcal | Fat: 26.11g | Carbs: 8.78g | Protein: 21.07g
Other sizes:
1 powdered egg, prepared - 68kcal, 1 serving - 143kcal, 100 g - 190kcal, more...
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Egg Dosa
Per 1 piece - Calories: 186kcal | Fat: 7.35g | Carbs: 21.24g | Protein: 9.20g
Other sizes:
1 serving - 186kcal, 100 g - 219kcal, 1 oz - 62kcal, more...
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Egg Substitute (Frozen or Liquid)
Per 1 cup of cooked - Calories: 254kcal | Fat: 14.45g | Carbs: 1.64g | Protein: 27.62g
Other sizes:
1 serving - 51kcal, 100 g - 121kcal, 1 oz - 34kcal, more...
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