Baked Egg (Fat Added in Cooking)

Common serving sizes
Calories
114
Fat
9.3 g
Carbs
0.51 g
Protein
6.76 g
There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 medium
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
9.3g
12%
Saturated Fat
2.408g
12%
Trans Fat
-
Polyunsaturated Fat
1.896g
Monounsaturated Fat
3.919g
Cholesterol
227mg
76%
Sodium
191mg
8%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Sugars
0.41g
Protein
6.76g
Vitamin D
-
Calcium
29mg
2%
Iron
0.99mg
5%
Potassium
73mg
2%
Vitamin A
117mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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