151 to 160 of 1000 |
Egg Substitute (Frozen or Liquid)
Per 1 cup of cooked - Calories: 254kcal | Fat: 14.45g | Carbs: 1.64g | Protein: 27.62g
Other sizes:
1 serving - 51kcal, 100 g - 121kcal, 1 oz - 34kcal, more...
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Bread Stuffing Made with Egg
Per 1 cup - Calories: 299kcal | Fat: 14.76g | Carbs: 34.75g | Protein: 6.39g
Other sizes:
1 serving - 150kcal, 100 g - 176kcal, 1 oz - 50kcal, more...
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Macaroni and Cheese with Egg
Per 1 cup - Calories: 491kcal | Fat: 22.99g | Carbs: 50.45g | Protein: 19.78g
Other sizes:
1 cubic inch - 34kcal, 1 serving - 491kcal, 100 g - 202kcal, more...
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Bacon and Egg Fat Bomb
Per 1 piece - Calories: 188kcal | Fat: 17.57g | Carbs: 0.79g | Protein: 6.71g
Other sizes:
1 serving - 188kcal, 100 g - 470kcal, 1 oz - 133kcal, more...
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Yellow Cake Mix (Egg Yellows and Water Added)
Per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 231kcal | Fat: 6.50g | Carbs: 42.48g | Protein: 2.06g
Other sizes:
1 2-layer cake serving - 4588kcal, 1 1-layer cake serving - 2296kcal, 1 cubic inch - 24kcal, more...
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