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Results for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade) "
141 to 150 of 1000
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 297kcal | Fat: 21.83g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 191kcal | Fat: 8.58g | Carbs: 0.00g | Protein: 26.58g
Other sizes: 1 piece - 747kcal, 1 lb - 1021kcal, 100 g - 225kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Per 3 oz - Calories: 264kcal | Fat: 18.80g | Carbs: 0.00g | Protein: 22.03g
Other sizes: 1 steak, excluding refuse - 518kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 75kcal | Fat: 5.95g | Carbs: 0.00g | Protein: 5.00g
Other sizes: 1 lb - 1202kcal, 100 g - 265kcal,
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.10g | Carbs: 0.00g | Protein: 5.45g
Other sizes: 1 lb - 1107kcal, 100 g - 244kcal,
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Beef Tip Round (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 54kcal | Fat: 3.31g | Carbs: 0.00g | Protein: 5.56g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 36kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 6.29g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Protein: 22.12g
Other sizes: 1 oz - 43kcal, 1 lb - 689kcal,
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 289kcal | Fat: 22.80g | Carbs: 0.00g | Protein: 19.60g
Other sizes: 1 piece - 755kcal, 1 lb - 1542kcal, 100 g - 340kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 275kcal | Fat: 21.38g | Carbs: 0.00g | Protein: 19.12g
Other sizes: 1 piece - 856kcal, 1 lb - 1465kcal, 100 g - 323kcal,
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