131 to 140 of 1000 |
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Turkey Meat and Skin (Young Tom)
Per 1 oz - Calories: 44kcal | Fat: 2.11g | Carbs: 0.00g | Protein: 5.80g
Other sizes:
1 unit - 521kcal, 1/2 turkey, bone removed - 5998kcal, 1 lb - 699kcal, more...
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more...
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Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Per 1/2 small (yield after cooking, bone removed) - Calories: 146kcal | Fat: 4.89g | Carbs: 2.21g | Protein: 21.94g
Other sizes:
1/2 medium (yield after cooking, bone removed) - 172kcal, 1/2 large (yield after cooking, bone removed) - 194kcal, 1 medium (yield after cooking, bone removed) - 108kcal, more...
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