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Results for "Roasted Broiled or Baked Chicken Leg (Skin Eaten)"

131 to 140 of 2004
Stewed Chicken Breast (Skin Not Eaten) Per 100 g - Calories: 150kcal \| Fat: 3.00g \| Carbs: 0g \| Protein: 28.74g Other sizes: 1/2 small - 122kcal, 1/2 medium - 142kcal, 1/2 large - 160kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Stewed Chicken Wing (Skin Not Eaten) Per 1 large - Calories: 57kcal \| Fat: 2.28g \| Carbs: 0g \| Protein: 8.62g Other sizes: 1 small - 38kcal, 1 medium - 43kcal, 100 g - 179kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten) Per 1/2 small - Calories: 313kcal \| Fat: 15.92g \| Carbs: 11.38g \| Protein: 29.36g Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 166kcal \| Fat: 14.05g \| Carbs: 3.08g \| Protein: 6.30g Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 84kcal \| Fat: 5.28g \| Carbs: 2.66g \| Protein: 6.19g Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, more... Similar
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 98kcal \| Fat: 4.83g \| Carbs: 0g \| Protein: 12.97g Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 30kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 81kcal \| Fat: 4.79g \| Carbs: 1.16g \| Protein: 7.72g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
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