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Results for "Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)"
131 to 140 of 1000
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 297kcal | Fat: 21.83g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal,
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Protein: 20.55g
Other sizes: 1 oz - 38kcal, 1 lb - 608kcal,
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 307kcal | Fat: 25.15g | Carbs: 0.00g | Protein: 18.81g
Other sizes: 1 piece - 827kcal, 1 lb - 1637kcal, 100 g - 361kcal,
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Beef Top Round (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 47kcal | Fat: 2.25g | Carbs: 0.00g | Protein: 6.25g
Other sizes: 1 lb - 753kcal, 100 g - 166kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 87kcal | Fat: 7.40g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1388kcal, 100 g - 306kcal,
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Beef Bottom Round (Trimmed to 1/8" Fat)
Per 100 g - Calories: 192kcal | Fat: 11.54g | Carbs: 0.0g | Protein: 20.7g
Other sizes: 1 oz - 54kcal, 1 lb - 871kcal,
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Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 210kcal | Fat: 10.09g | Carbs: 0.00g | Protein: 27.85g
Other sizes: 1 lb - 1120kcal, 100 g - 247kcal,
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Beef Tip Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Per 3 oz - Calories: 186kcal | Fat: 9.64g | Carbs: 0.00g | Protein: 23.33g
Other sizes: 1 piece - 714kcal, 1 lb - 993kcal, 100 g - 219kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 267kcal | Fat: 17.12g | Carbs: 0.0g | Protein: 26.46g
Other sizes: 3 oz - 227kcal, 1 steak, excluding refuse - 278kcal, 1 lb - 1211kcal,
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