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Results for "Roasted Broiled or Baked Chicken Breast (Skin Eaten)"
121 to 130 of 2005
Fried Chicken Wing No Coating (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Protein: 7.56g
Other sizes: 1 medium - 102kcal, 1 large - 137kcal, 1 oz, with bone of (yield after bone removed) - 48kcal,
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal,
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Fried Chicken No Coating (Skin Not Eaten)
Per 1 thin slice - Calories: 15kcal | Fat: 0.64g | Carbs: 0g | Protein: 2.15g
Other sizes: 1 medium slice - 30kcal, 1 thick slice - 45kcal, 1 oz of boneless (yield after skin removed) - 53kcal,
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Fried Chicken Leg No Coating (Skin Eaten)
Per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Protein: 25.13g
Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 serving - 280kcal,
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Stewed Chicken Wing (Skin Not Eaten)
Per 1 large - Calories: 57kcal | Fat: 2.28g | Carbs: 0g | Protein: 8.62g
Other sizes: 1 small - 38kcal, 1 medium - 43kcal, 100 g - 179kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 30kcal,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal,
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Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 137kcal | Fat: 9.16g | Carbs: 4.64g | Protein: 8.45g
Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 211kcal | Fat: 12.58g | Carbs: 7.49g | Protein: 16.03g
Other sizes: 1 medium - 239kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal,
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