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Results for "Top Care Total Fiber"

111 to 120 of 1000
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat) Per 100 g - Calories: 141kcal \| Fat: 5.88g \| Carbs: 0.04g \| Protein: 20.67g Other sizes: 1 oz - 40kcal, 1 lb - 640kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled) Per 100 g - Calories: 228kcal \| Fat: 13.59g \| Carbs: 0.0g \| Protein: 24.7g Other sizes: 1 steak - 440kcal, 1 serving - 194kcal, 1 oz - 65kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade) Per 1 oz - Calories: 47kcal \| Fat: 2.61g \| Carbs: 0.00g \| Protein: 5.49g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Cooked, Grilled) Per 100 g - Calories: 182kcal \| Fat: 7.66g \| Carbs: 0.12g \| Protein: 26.3g Other sizes: 1 steak - 335kcal, 1 serving - 155kcal, 1 oz - 52kcal, more... Similar
Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 173kcal \| Fat: 8.64g \| Carbs: 0.00g \| Protein: 22.21g Other sizes: 1 lb - 921kcal, 1 oz - 58kcal, 100 g - 203kcal, more... Similar
Beef Chuck (Top Blade, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) Per 3 oz ( 1 serving ) - Calories: 193kcal \| Fat: 10.99g \| Carbs: 0.00g \| Protein: 21.90g Other sizes: 1 lb - 1030kcal, 1 oz - 64kcal, 100 g - 227kcal, more... Similar
Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Select Grade) Per 100 g - Calories: 131kcal \| Fat: 5.55g \| Carbs: 0.0g \| Protein: 18.82g Other sizes: 1 lb - 594kcal, 1 oz - 37kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled) Per 1 oz - Calories: 54kcal \| Fat: 2.01g \| Carbs: 0.00g \| Protein: 8.31g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades) Per 100 g - Calories: 135kcal \| Fat: 4.09g \| Carbs: 0.0g \| Protein: 22.91g Similar
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled) Per 1 oz - Calories: 50kcal \| Fat: 1.66g \| Carbs: 0.00g \| Protein: 8.34g Similar
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