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Results for "Rosarita No Fat Traditional Refried Beans"
111 to 120 of 1000
Cooked Green String Beans with Mushroom Sauce
Per 1 cup - Calories: 125kcal | Fat: 6.45g | Carbs: 14.55g | Protein: 3.94g
Other sizes: 1 serving - 63kcal, 100 g - 55kcal,
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Puerto Rican Style Rice with Stewed Beans
Per 1 cup - Calories: 248kcal | Fat: 6.07g | Carbs: 42.28g | Protein: 5.13g
Other sizes: 1 serving - 248kcal, 100 g - 132kcal, 1 oz - 37kcal,
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Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup, canned - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Protein: 1.55g
Other sizes: 1 can - 52kcal, 1 serving - 14kcal, 100 g - 20kcal,
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Cooked Yellow String Beans (from Fresh, Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup - 44kcal, 1 10 bean serving - 22kcal, 1 serving - 22kcal,
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Cooked Yellow String Beans (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 38kcal | Fat: 0.23g | Carbs: 8.64g | Protein: 2.00g
Other sizes: 1 10 bean serving - 17kcal, 1 serving - 19kcal, 100 g - 28kcal,
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Cooked Immature Lima Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 212kcal | Fat: 0.56g | Carbs: 40.91g | Protein: 11.78g
Other sizes: 1 serving - 106kcal, 1 bean - 2kcal, 100 g - 122kcal,
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Cooked Green String Beans with Tomatoes (Fat Not Added in Cooking)
Per 1 cup - Calories: 50kcal | Fat: 0.38g | Carbs: 11.38g | Protein: 2.49g
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Per 1 cup - Calories: 36kcal | Fat: 0.23g | Carbs: 7.66g | Protein: 2.48g
Other sizes: 1 serving - 18kcal, 100 g - 28kcal, 1 oz - 8kcal,
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Cooked Fava Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 109kcal | Fat: 0.40g | Carbs: 19.53g | Protein: 7.56g
Other sizes: 1 cup - 185kcal, 1 cup of mashed - 244kcal, 1 serving - 93kcal,
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Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 217kcal | Fat: 0.86g | Carbs: 38.98g | Protein: 14.83g
Other sizes: 1 cup, dry, yield after cooking - 562kcal, 1 oz dry, yield after cooking - 86kcal, 1 oz, canned, yields - 23kcal,
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