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Results for "Margarine (Corn, Hydrogenated Soybean and Cottonseed, Without Salt) "

111 to 120 of 1000
Cooked Yellow Corn Per 1 cup - Calories: 210kcal \| Fat: 5.78g \| Carbs: 41.12g \| Protein: 5.42g Other sizes: 1 small ear - 110kcal, 1 medium ear - 128kcal, 1 large ear - 146kcal, more... Similar
Cooked White Corn Per 1 cup - Calories: 210kcal \| Fat: 5.78g \| Carbs: 41.12g \| Protein: 5.42g Other sizes: 1 small ear - 110kcal, 1 medium ear - 128kcal, 1 large ear - 146kcal, more... Similar
Scalloped or Pudding Corn Per 1 cup - Calories: 257kcal \| Fat: 10.87g \| Carbs: 34.03g \| Protein: 10.38g Other sizes: 1 serving - 128kcal, 100 g - 120kcal, 1 oz - 34kcal, more... Similar
Soybean and Safflower Oil Mayonnaise Per 1 tbsp - Calories: 99kcal \| Fat: 10.96g \| Carbs: 0.37g \| Protein: 0.15g Other sizes: 1 cup - 1577kcal, 1 oz - 203kcal, 100 g - 717kcal, more... Similar
Corn, Whole Wheat and Rolled Oats Cereal with Almonds Per 1 cup - Calories: 163kcal \| Fat: 3.40g \| Carbs: 31.20g \| Protein: 3.12g Other sizes: 1 serving - 122kcal, 100 g - 407kcal, 1 oz - 115kcal, more... Similar
Yellow and White Corn (Fat Added in Cooking Cooked) Per 1 cup - Calories: 210kcal \| Fat: 5.78g \| Carbs: 41.12g \| Protein: 5.42g Other sizes: 1 medium ear - 128kcal, 1 linear inch - 22kcal, 100 g - 124kcal, more... Similar
Cheese Corn Chips (Unsalted) Per 1 10 chip serving - Calories: 100kcal \| Fat: 6.01g \| Carbs: 10.33g \| Protein: 1.19g Similar
Cooked Yellow Corn (Canned) Per 1 cup - Calories: 166kcal \| Fat: 5.36g \| Carbs: 30.64g \| Protein: 4.31g Other sizes: 1 oz, canned, yields - 20kcal, 1 serving - 82kcal, 100 g - 98kcal, more... Similar
Cream Style Corn (Canned) Per 1 cup - Calories: 184kcal \| Fat: 1.08g \| Carbs: 46.41g \| Protein: 4.45g Other sizes: 1 serving - 92kcal, 100 g - 72kcal, 1 oz - 20kcal, more... Similar
Baby Food Creamed Corn Per 1 tbsp - Calories: 9kcal \| Fat: 0.06g \| Carbs: 2.28g \| Protein: 0.21g Other sizes: 1 cup - 146kcal, 1 serving - 52kcal, 1 jar, NFS - 104kcal, more... Similar
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Related searches for: Margarine (Corn, Hydrogenated Soybean and Cottonseed, Without Salt)

spreads	eggs
butter	flour
	margarine

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