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Results for "Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade) "
111 to 120 of 1000
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 71kcal | Fat: 5.40g | Carbs: 0.00g | Protein: 5.22g
Other sizes: 1 lb - 1139kcal, 100 g - 251kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 82kcal | Fat: 6.79g | Carbs: 0.00g | Protein: 4.75g
Other sizes: 1 lb - 1306kcal, 100 g - 288kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 101kcal | Fat: 8.98g | Carbs: 0.00g | Protein: 4.58g
Other sizes: 1 lb - 1610kcal, 100 g - 355kcal,
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Beef Ribs (Large End, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 90kcal | Fat: 7.74g | Carbs: 0.00g | Protein: 4.61g
Other sizes: 1 lb - 1433kcal, 100 g - 316kcal,
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Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 187kcal | Fat: 10.93g | Carbs: 0.0g | Protein: 20.68g
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Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 50kcal | Fat: 2.95g | Carbs: 0.00g | Protein: 5.60g
Other sizes: 1 lb - 807kcal, 100 g - 178kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Cooked, Broiled)
Per 100 g - Calories: 297kcal | Fat: 21.83g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 1 piece - 849kcal, 3 oz - 252kcal, 1 lb - 1347kcal,
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Beef Top Round (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 47kcal | Fat: 2.25g | Carbs: 0.00g | Protein: 6.25g
Other sizes: 1 lb - 753kcal, 100 g - 166kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 87kcal | Fat: 7.40g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1388kcal, 100 g - 306kcal,
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