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Results for "Lamb Kidneys"
111 to 120 of 479
New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)
Per 1 oz - Calories: 77kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 4.72g
Other sizes: 1 lb - 1234kcal, 100 g - 272kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.36g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 5.95g
Other sizes: 1 lb - 662kcal, 100 g - 146kcal,
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Protein: 20.55g
Other sizes: 1 oz - 38kcal, 1 lb - 608kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 75kcal | Fat: 6.08g | Carbs: 0.00g | Protein: 4.70g
Other sizes: 1 lb - 1198kcal, 100 g - 264kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.64g | Carbs: 0.0g | Protein: 20.48g
Other sizes: 1 oz - 39kcal, 1 lb - 626kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 59kcal | Fat: 4.08g | Carbs: 0.00g | Protein: 5.20g
Other sizes: 1 lb - 943kcal, 100 g - 208kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 160kcal | Fat: 6.63g | Carbs: 0.00g | Protein: 23.49g
Other sizes: 1 lb - 853kcal, 100 g - 188kcal,
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Australian Lamb Leg (Center Slice, Bone-In, Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.72g | Carbs: 0.00g | Protein: 5.85g
Other sizes: 1 lb - 649kcal, 100 g - 143kcal,
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Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 73kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 4.73g
Other sizes: 1 lb - 1161kcal, 100 g - 256kcal,
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