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Results for "Fat Free Sugar Free Vanilla Pudding"
111 to 120 of 1999
Cocoa and Sugar Mixture (with Reduced Fat Milk)
Per 1 cup - Calories: 195kcal | Fat: 5.03g | Carbs: 29.40g | Protein: 8.45g
Other sizes: 1 fl oz - 24kcal, 1 serving - 195kcal, 100 g - 78kcal,
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Sugar Free Vanilla Pudding
(Baker's Corner)
Per 1/4 package - Calories: 20kcal | Fat: 0.00g | Carbs: 5.00g | Protein: 0.00g
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Whole Milk Vanilla, Lemon or Coffee Flavor Yogurt
Per 1 8 oz container - Calories: 229kcal | Fat: 7.22g | Carbs: 30.71g | Protein: 10.99g
Other sizes: 1 cup - 247kcal, 100 g - 101kcal,
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Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Per 1 cup cubed, all varieties - Calories: 154kcal | Fat: 4.22g | Carbs: 30.15g | Protein: 1.75g
Other sizes: 1/2 acorn squash - 119kcal, 1 oz, raw, yields - 10kcal, 100 g - 72kcal,
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Vanilla with Caramel, Coconut and Chocolate Coating Cookie
Per 1 medium - Calories: 77kcal | Fat: 4.80g | Carbs: 8.80g | Protein: 0.48g
Other sizes: 100 g - 516kcal, 1 oz - 146kcal,
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Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
Per 1 cup, NS as to variety - Calories: 185kcal | Fat: 5.06g | Carbs: 36.21g | Protein: 2.11g
Other sizes: 1 cup of acorn - 189kcal, 1 cup, butternut - 185kcal, 100 g - 72kcal,
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes: 1 cup cubed, all varieties - 76kcal, 1/2 acorn squash - 58kcal, 1 oz, raw, yields - 5kcal,
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Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 1 cup, butternut - Calories: 89kcal | Fat: 0.84g | Carbs: 21.14g | Protein: 2.14g
Other sizes: 1 cup, NS as to variety - 89kcal, 1 cup of acorn - 91kcal, 1 serving - 44kcal,
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Sugar Free Vanilla Pudding
(Snack Pack)
Per 1 pudding cup - Calories: 60kcal | Fat: 3.00g | Carbs: 11.00g | Protein: 0.00g
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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