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Results for "Cooked Red Peppers"
111 to 120 of 2007
Red Tomatoes (In Tomato Juice, Canned)
Per 1 cup - Calories: 68kcal | Fat: 0.42g | Carbs: 16.47g | Protein: 2.06g
Other sizes: 1 oz - 7kcal, 100 g - 26kcal,
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Red Tomatoes (with Green Chilies, Canned)
Per 1 cup - Calories: 36kcal | Fat: 0.19g | Carbs: 8.72g | Protein: 1.66g
Other sizes: 1 oz - 4kcal, 100 g - 15kcal,
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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes: 1 tbsp - 6kcal, 1 pepper - 31kcal, 1 jalapeno pepper - 10kcal,
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Black and Red Caviar (Granular)
Per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Protein: 3.94g
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Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 217kcal | Fat: 0.86g | Carbs: 38.98g | Protein: 14.83g
Other sizes: 1 cup, dry, yield after cooking - 562kcal, 1 oz dry, yield after cooking - 86kcal, 1 oz, canned, yields - 23kcal,
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Red Tomatoes (No Salt Added, Canned)
Per 1 cup - Calories: 46kcal | Fat: 0.31g | Carbs: 10.49g | Protein: 2.21g
Other sizes: 1 tbsp - 3kcal, 1 can - 36kcal, 1 oz - 5kcal,
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Cooked Hot Peppers (from Frozen, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes: 1 tbsp - 6kcal, 1 serving - 6kcal, 1 pepper - 52kcal,
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Red Table Wine
Per 1 5 fl oz serving - Calories: 125kcal | Fat: 0.00g | Carbs: 3.84g | Protein: 0.10g
Other sizes: 1 fl oz - 25kcal, 1 oz - 24kcal, 100 g - 85kcal,
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Cooked Hot Peppers (from Canned, Fat Added in Cooking)
Per 1 cup of chopped - Calories: 96kcal | Fat: 4.60g | Carbs: 13.48g | Protein: 2.85g
Other sizes: 1 tbsp - 6kcal, 1 pepper - 52kcal, 1 jalapeno pepper - 10kcal,
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Pigeon Peas (Red Gram) (Mature Seeds)
Per 100 g - Calories: 343kcal | Fat: 1.49g | Carbs: 62.78g | Protein: 21.7g
Other sizes: 1 cup - 703kcal, 1 oz - 97kcal,
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