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Results for "Cooked Peas and Carrots (from Fresh, Fat Added in Cooking)"
111 to 120 of 1000
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh)
Per 1 cup - Calories: 192kcal | Fat: 4.32g | Carbs: 33.49g | Protein: 5.22g
Other sizes: 1 serving - 96kcal, 100 g - 113kcal, 1 oz - 32kcal,
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Cooked Peas and Corn (Fat Added in Cooking)
Per 1 cup - Calories: 189kcal | Fat: 4.91g | Carbs: 33.07g | Protein: 7.00g
Other sizes: 1 serving - 95kcal, 100 g - 113kcal, 1 oz - 32kcal,
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Cooked Peas and Onions (Fat Not Added in Cooking)
Per 1 cup - Calories: 81kcal | Fat: 0.36g | Carbs: 15.43g | Protein: 4.54g
Other sizes: 1 serving - 41kcal, 100 g - 45kcal, 1 oz - 13kcal,
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Cooked Peas and Corn (Fat Not Added in Cooking)
Per 1 cup - Calories: 156kcal | Fat: 1.22g | Carbs: 32.92g | Protein: 6.97g
Other sizes: 100 g - 96kcal, 1 oz - 27kcal,
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Cooked Green Peas (Fat Not Added in Cooking)
Per 100 g - Calories: 83kcal | Fat: 0.22g | Carbs: 15.55g | Protein: 5.33g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 133kcal, 1 serving - 66kcal,
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Cooked Pigeon Peas (Fat Not Added in Cooking)
Per 1 cup - Calories: 168kcal | Fat: 2.07g | Carbs: 29.64g | Protein: 9.06g
Other sizes: 1 serving - 84kcal, 100 g - 110kcal, 1 oz - 31kcal,
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Cooked Carrots (from Frozen)
Per 1 cup of sliced - Calories: 86kcal | Fat: 4.68g | Carbs: 11.33g | Protein: 0.85g
Other sizes: 1 cup, baby - 88kcal, 100 g - 57kcal, 1 oz - 16kcal,
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Cowpeas, Field Peas or Blackeye Peas (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 209kcal | Fat: 4.70g | Carbs: 36.44g | Protein: 5.68g
Other sizes: 100 g - 113kcal, 1 oz - 32kcal,
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Low Sodium Peas and Carrots (Fat Not Added in Cooking, Canned)
Per 1 cup - Calories: 61kcal | Fat: 0.43g | Carbs: 13.57g | Protein: 3.47g
Other sizes: 1 serving - 30kcal, 100 g - 38kcal, 1 oz - 11kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes: 1 serving - 59kcal, 100 g - 65kcal, 1 oz - 18kcal,
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