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Results for "Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)"

111 to 120 of 2000
Beef Bottom Round (Trimmed to 1/8" Fat, Cooked, Roasted) Per 3 oz - Calories: 185kcal \| Fat: 9.89g \| Carbs: 0.00g \| Protein: 22.45g Other sizes: 1 roast - 1378kcal, 1 piece - 737kcal, 1 lb - 989kcal, more... Similar
Beef Eye Of Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 47kcal \| Fat: 2.34g \| Carbs: 0.00g \| Protein: 6.09g Other sizes: 1 lb - 753kcal, 100 g - 166kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 78kcal \| Fat: 6.19g \| Carbs: 0.00g \| Protein: 5.15g Similar
Beef Tip Round (Trimmed to 1/8" Fat) Per 1 oz - Calories: 54kcal \| Fat: 3.31g \| Carbs: 0.00g \| Protein: 5.56g Other sizes: 1 lb - 857kcal, 100 g - 189kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat, Cooked, Roasted) Per 3 oz - Calories: 186kcal \| Fat: 9.64g \| Carbs: 0.00g \| Protein: 23.33g Other sizes: 1 piece - 714kcal, 1 lb - 993kcal, 100 g - 219kcal, more... Similar
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 56kcal \| Fat: 3.64g \| Carbs: 0.00g \| Protein: 5.52g Other sizes: 1 lb - 903kcal, 100 g - 199kcal, more... Similar
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 38kcal \| Fat: 1.49g \| Carbs: 0.00g \| Protein: 5.75g Other sizes: 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 281kcal \| Fat: 20.82g \| Carbs: 0.00g \| Protein: 21.97g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 1/8" Fat) Per 1 oz - Calories: 75kcal \| Fat: 5.95g \| Carbs: 0.00g \| Protein: 5.00g Other sizes: 1 lb - 1202kcal, 100 g - 265kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat) Per 1 oz - Calories: 69kcal \| Fat: 5.10g \| Carbs: 0.00g \| Protein: 5.45g Other sizes: 1 lb - 1107kcal, 100 g - 244kcal, more... Similar
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Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)

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